Curious to know what makes tempeh an increasingly popular choice among the health conscious? Eager to discover different ways to consume tempeh?  Interested to learn making tempeh using different beans and grains? Overwhelmed by the process of making your own tempeh at home?

If you answer 'Yes' to any of the questions above, this workshop is for you!

Join dietitian turned tempeh artisan Hwee Mei in this two-hour workshop that explores the art and science of Tempeh making in depth. Experience tempeh making process with step by step guidance, focusing on important techniques as well as common pitfalls to avoid, to ensure a successful and safe fermentation. Enjoy live demonstration and sample easy-to-prepare, wholesome recipes made with fresh tempeh and explore the many different ways to consume tempeh!

What you will get from this workshop:

1. Tempeh starter to start your tempeh making journey
2. Organic raw ingredients
3. Recipes and instruction information (soft copy)
4. The tempeh that you made at the workshop 

$150
Max 10 pax, Min 4 pax

Hwee Mei a tempeh maker, an avid baker and cook who loves to create healthier recipes from classic favourites. She started her career as a clinical dietitian, where she saw first hand the impact of food choices on a person's wellbeing and the importance of preventing disease before it strikes.

She founded The Therapeutic Kitchen in an effort to promote healthy homecooking, and to share her wholesome homemade food and bakes with the community. In 2019, this journey led her into tempeh making in order to provide organic tempeh wrapped in banana leaves that are sustainably produced with zero waste in mind. 

After years of experience working with tempeh fermentation, Hwee Mei hopes to share her learning and empower others who are keen to embark on the same journey.